Gift Cards
To purchase a gift card please call 212.586.5000
Lunch Menu
12 pm-4 pm
Starters
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The Wedge iceberg, roquefort cheese, smoked bacon, beefsteak tomato |
16 |
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Caesar romaine, garlic croutons, grana padano shrimp +12, chicken +10, salmon +11 |
16 |
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Beef Carpaccio arugula, parmesan, pickled shallots, lemon |
18 |
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Green Salad dried cherries, goat cheese, pears, maple pecans |
15 |
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Jumbo Shrimp Cocktail |
27 |
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Seasonal Oysters 1/2 dozen |
21 |
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Jumbo Lump Crab Cake cucumber salad, remoulade |
27 |
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Manhattan Clam Chowder |
14 |
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French Onion Soup three-cheese crouton |
17 |
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Shrimp & Lobster Dumplings soy ginger dipping sauce |
19 |
ENTRÉE SALADS
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The Gallaghers Salad poached chicken, cheddar cheese, beets, smoked bacon, tomato, avocado, boiled eggs, white balsamic vinaigrette |
23 |
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Grilled Salmon Salad baby greens, roasted carrots, oranges, edamame, red wine vinaigrette, pickled red onion, sauce verte |
27 |
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Steak Salad sliced filet mignon, romaine, arugula, radish, deviled eggs, asparagus, pickled mushrooms, tomato, goat cheese, onion rings, sherry vinaigrette dressing |
28 |
SANDWICHES
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Turkey Club thinly-sliced turkey, smoked bacon, brie, avocado, lettuce and tomato on cinnamon-raisin toast, french fries |
20 |
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Gallaghers Fish Sandwich blackened mahi mahi, napa cabbage slaw, french fries |
20 |
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Gallaghers House Blend Burger sliced sweet onion, french fries |
20 |
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Gallaghers Prime Rib Sandwich thinly-sliced to order, jus, french fries |
27 |
THREE COURSE LUNCH SPECIAL $34
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APPETIZER |
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Soup of the Day |
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Manhattan Clam Chowder |
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The Wedge Salad |
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Caesar Salad |
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French Onion Soup $3 supplement |
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ENTRÉE |
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Sliced Filet Mignon roasted potatoes, sautéed mushrooms & onions, red wine sauce |
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Grilled Scottish Salmon sauteed broccoli, lyonnaise potatoes |
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Chicken Paillard lemon and olive oil, sautéed green beans |
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Lamb Chops creamed spinach, mashed potatoes ($18 supplement) |
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10 oz. Filet Mignon creamed spinach, mashed potatoes ($18 supplement) |
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DESSERT |
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NY Style Cheesecake |
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Key Lime Pie |
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House-made Ice Cream or Sorbet |
STEAKS, CHOPS & SEAFOOD
Our steaks are grilled over hickory logs.
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Porterhouse per person, for two, three, or four |
69 |
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New York Sirloin |
67 |
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Lamb Chops – two doubles |
52 |
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Filet Mignon 14oz. |
65 |
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Faroe Islands Salmon Grilled or Broiled |
39 |
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Jumbo Shrimp grilled, or scampi |
34 |
SIDES
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Lyonnaise |
14 |
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Baked Potato |
10 |
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French Fries |
14 |
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Mashed Potatoes |
14 |
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Onion Rings |
14 |
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Sautéed Onions |
14 |
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Sautéed Mushrooms |
16 |
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Creamed Spinach |
16 |
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The consumption of raw or undercooked foods can cause food borne illness. |
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An 18% Gratuity will be added to all parties of 8 or more. |
