For over 85 years, this is where the city’s sports teams have announced their wins. Where celebrities take their bows. And Wall Street titans toast their deals.
With its trademark combination of the best USDA prime dry-aged steak, a classic cocktail list and a wait staff that never forgets a name, Gallaghers serves up an authentic New York City dining experience.
At Gallaghers Steakhouse, every meal is memorable. That said, on certain days our Executive Chef and his team have something special planned. Check out what’s happening over the next couple of months.
We always start by hand selecting the finest USDA prime beef, which is then aged to tender perfection for 21+ days in our very own humidity-controlled meat locker.
A New York City landmark in its own right, the meat locker features its own window facing 52nd street. Newly renovated to meet the exacting standards of our owner, Dean Poll, it showcases our singular process of hand selecting, aging and butchering all the meat served at Gallaghers.
Gallaghers is the only restaurant in New York City that grills its steaks over hickory coals.
Kept at blistering temperatures all day long, the heat of the hickory coals sears the steak and offers that slightly smoky flavor that is unique to Gallaghers.